Green Tea Extract/Tea polyphenols with Cas 84650-60-2
Green Tea Extract Quick Details
- Chemical Name:Green Tea Extract
- CAS No.:84650-60-2
- EINECS: 200-053-1
- Molecular Formula: C17H19N3O
- Molecular weight:281.36
- Assay: 98%min
- Appearance: yellow powder
- Synonyms:TEAPOLYPHENOL;5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl3,4,5-trihydroxybenzoate;eaPolyphenChemicalbookols;(-)-epigallocatechingallate84650-60-2;CAMELLIASINENISI;BroadleafHollyLeafExtract;GreenTeaExtractPowder;GreenTeaP.E
Green Tea Extract Description
What is Green Tea Extract?
Green Tea Extract, also called Tea polyphenols, A light yellow to tea brown aqueous solution, powdery solid or crystal with a slight tea aroma, with a bitter taste, easily soluble in water, ethanol, ethyl acetate, and slightly soluble in oils and fats Tea polyphenols refer to the complex of catechins (flavanols), flavonoids and flavonols, anthocyanins, phenolic acids, and phenolic acid polyphenols in tea leaves
Green Tea Extract contain multiple active hydroxyl groups (- OH) that can terminate the chain reaction of free radicals in the human body, eliminate superoxide ions, and have a similar effect to SOD. The elimination rate of superoxide anions and hydrogen peroxide free radicals by tea polyphenols is over 98%, showing a significant dose effect relationship, and its effect is better than that of vitamin E and C. Tea polyphenols have a protective effect on cell membranes and cell walls, and their elimination effect on lipid peroxidation free radicals is very obvious.
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Green Tea Extract Typical Properties
| Item | Specification | Results |
| Appearance | yellow powder | Conforms |
| Total Tea Polyphenols | ≥98% | 98.85% |
| Total Catechins | 74.3% | |
| Monomer
EGC DL-C EGCG EC GCG ECG |
17.9 0.5 42.8 4.9 2.1 6.9 |
|
| Caffeine | ≤0.5% | 0.25% |
| Moisture | ≤6% | 3.1% |
| Ash | ≤0.3% | Conforms |
| Mesh Size | ≥95% through 200 Mesh | Conforms |
| Heavy Metals | ≤10ppm | Conforms |
| As | ≤2ppm | Conforms |
| Total Plate count | ≤ 1000cfu/g | Conforms |
| Mold & Yeast | ≤ 100cfu/g | Conforms |
| Salmonelia | Not detectable | Negative |
| Escherichia. Coli Count | Not detectable | Negative |
| Conclusion | The results conforms with enterprise standards | |
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Green Tea Extract Applications
Green Tea Extract have various functions and benefits, mainly including antioxidant effects, antibacterial and anti-inflammatory effects, blood lipid regulation effects, nervous system protection effects, and anti radiation effects.
Antioxidant effect:
The phenolic hydroxyl groups in tea polyphenols have strong reducibility, which can effectively eliminate free radicals in the body, reduce the damage of free radicals to cells, thereby delaying the aging of the body and preventing the occurrence of various chronic diseases.
Antibacterial and anti-inflammatory effects：
It can inhibit and kill a variety of bacteria, fungi and other microorganisms, help maintain the health of the body, and reduce the risk of infectious diseases to a certain extent.
Regulating blood lipids：
Tea polyphenols can reduce the levels of lipids such as cholesterol and triglycerides in the blood, improve lipid metabolism, and have a positive impact on preventing cardiovascular diseases.
Protecting the nervous system function：
Green Tea Extract can alleviate neuroinflammatory reactions, improve neurological function, and have a certain protective effect on the health of the nervous system, which may help prevent neurodegenerative diseases.
Anti radiation effect：
It can reduce the damage of radiation to the body, especially for people who have long-term exposure to radiation sources, and has a certain protective effect.
Recommended
Dosage:(exact dosage should be subject to customer’s finial product formulation.)
Green Tea Extract Package&Storage
- Package: 1kg/bag;25kg/drum
- Storage: Store in a cool place and keep it sealed to avoid direct sunlight.
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