Vitamin D3 oil/powder with Cas 67-97-0
Vitamin D3 Quick Details
- Chemical Name:Vitamin D3
- CAS No.: 67-97-0
- EINECS: 200-673-2
- Molecular Formula: C27H44O
- Molecular weight: 384.64
- Appearance:Pale yellow oil/white powder
- Purity:100000-400000IU/G
- Synonyms:3’,3’’-dimethyl-phenolphthalei;cresolphthalein;Di-o-Cresolphthalide;o-Cresolphalein;o-cresolphtaleine;3,3-bis(4-hydroxy-3-methylphenyl)-Chemicalbook(3H)-Isobenzofuranone;3,3-bis(4-hydroxy-3-methylphenyl)-1(3h)-isobenzofuranon;3,3-Bis(4-hydroxy-3-methylphenyl)-1-(3H)-iso-benzofuranone
Vitamin D3 Description
What is Vitamin D3?
Vitamin D3, also known as cholecalciferol, white crystals or crystalline powders, odorless and tasteless. Melting point 84-88 ℃,Vitamin D3 has physiological functions of promoting intestinal calcium absorption, regulating calcium and phosphorus metabolism, inducing bone calcium and phosphorus deposition, promoting bone growth, and preventing rickets.
Vitamin D3 is a fat soluble vitamin known as the “sunshine vitamin” because when the skin is moderately exposed to sunlight, most people can synthesize their own vitamin D using ultraviolet radiation and cholesterol in the skin. It is mainly synthesized by the human body itself, and the skin of the human body contains a type of cholesterol that, when exposed to sunlight, becomes vitamin D3. So, if children can fully receive direct sunlight on their skin for 4-6 hours or more, the synthesized vitamin D3 can basically meet their needs.
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Vitamin D3 Typical Properties
| Item | Specifications | Results |
| Appearance | Pale yellow oil, no foreign objects
visible.no foreign matter and no odor |
Conforms |
| Identification | The Retention time of the principal peak conforms to which in the reference solution | Conforms |
| Assay | ≥1000000iu/g | 1039000iu/g |
| Heavy metals(as Pb) | ≤10ppm | Conforms |
| Lead (as Pb) | ≤2ppm | ＜0.03ppm |
| Arsenic (as As) | ≤2ppm | ＜0.010ppm |
| Cadmium(as Cd) | ≤1ppm | nd |
| Mercury(as Hg) | ≤0.1ppm | nd |
| Acid value | ≤2.0mg/g | 0.02mg/g |
| Peroxide Value | ≤7.5mmol/kg | 0.00mmol/kg |
| Total aerobic microbial count
Total moulds and yeasts count |
≤1000cfu/g
≤100cfu/g |
＜10cfu/g
＜10cfu/g |
| Enterobacterial | ≤10cfu/g | ＜10cfu/g |
| Escherichia coil
Salmonella Staphylococcus aureus |
n.d./10g
n.d./25g n.d./10g |
nd
nd nd |
| Conclusion | The results conforms with USP/EP standards | |
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Vitamin D3 Applications
Vitamin D3 was mainly used for food, health products, and other related products. Also used Vitamin medicine,mainly promote the absorption and deposition of calcium and phosphorus in the intestine, and are used to treat rickets and osteoporosis.
Physiological functions and effects
1) Improve the absorption of calcium and phosphorus by the body, and achieve saturation levels of plasma calcium and phosphorus;
2) Promote growth and bone calcification, and promote healthy teeth;
3) Increasing phosphorus absorption through the intestinal wall and increasing phosphorus reabsorption through the renal tubules;
4) Maintain normal levels of citrate in the blood;
5) Prevent amino acid loss through the kidneys.
Recommended
Dosage:
The dosage used in strengthen artificial butter is125-156 μ g/kg;
The dosage used in fortified dairy products is 63-125 μ g/kg;
The dosage used in fortified infant and toddler food is 50-100 μ g/kg;
The dosage used in fortified milk and milk beverages is 10-40 μ g/kg;
The maximum dosage for fortified solid beverages and ice cream is 10-20 μ g/kg.
Vitamin D3 Package&Storage
- Package:5kg/Tin; 25kg/carton
- Storage: Store in a cool place and keep it sealed to avoid direct sunlight.
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